The most popular articles from Special Events Magazine for August 2020 include coverage of safe foodservice and physical distancing at events.
Prominent caterers share ways they present appetizers and hors d'oeuvre during the COVID crisis.
Catering and event expert Melissa Johnson of Cameron Mitchell Premier Events shares tips for events during the COVID crisis.
The Ready Railing system from Superior Aluminum enables the set-up of outdoor seating areas.
The director of meetings and special events at the Ritz-Carlton New Orleans shares exciting new opportunities for catering during the COVID challenge.
Many food items can be branded with the new Eddie cookie printer from Primera.
From catering in the time of COVID to producing hybrid events, here are your favorite Special Events articles for July 2020.
Special events business news this week includes a new catering consultancy from Frank Christian and Jennifer Perna.
Tips for event pros to stand out from their competition.