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FOOD FOR FETES: MENUS GET DOWN TO BUSINESSAfter several lean years, corporate clients are once again bringing their considerable heft to the table, catering managers say. We're seeing business... |
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GALAS: IDG CREATES A LUXE LOUNGEWith its newly launched catering operation, Los Angeles-based Innovative Dining Group is well positioned as food & beverage provider for some of the city's... |
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CATERERS FACE A FULL PLATE OF CHALLENGES TODAYIt's one thing for an off-premise caterer to survive in a tough economic climate. It's quite another ... ... |
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GUEST ROOM: PATINA'S JOACHIM SPLICHAL'S TIME TO SHINEIt was music to the ears of fine-dining fans when veteran restaurateur/caterer Joachim Splichal in October moved his acclaimed restaurant Patina ... ... |
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FOOD FOR FETES: DUAL MENUS FOR BAR, BAT MITZVAHS MAKE A NICE NOSHMenus for bar and bat mitzvahs pose a continuing challenge for caterers: how to please the palates of everyone ...... |
FOOD FOR FETES: CREATING MENUS FOR OUTDOOR EVENTS
Fresh air and fresh food: Mix them together and you have a recipe for an elegant and memorable outdoor dining experience. Caterers know that creating a menu that will enhance an outdoor setting can present a number of challenges, but ...
...FOOD FOR FETES: HORS D'OEUVRE MAKE NICE BITES
If the term “hors d'oeuvre” brings to mind unimaginative, reheated canapés, take heart: The days of the frozen crab cake ...
...FOOD FOR FETES: GOOD RECEPTIONS
RIGHT BITES
Gavin Marshall, deputy general manager of Leith's, which provides all of the in-house catering for the Queen Elizabeth II Conference Centre in London, cites the more informal, relaxed atmosphere that receptions provide for guests as one of their biggest advantages ......
FOOD FOR FETES: SUPER STATIONS
When it comes to presenting food for large groups, stations provide a fun, interactive alternative to passed hors d'oeuvre and plated meals. In this month's column, we look at ...
...FOOD FOR FETES: DESSERT SENSATIONS
With their infinite presentation possibilities and undeniable special occasion associations, desserts are as popular as ever at today's special events. And if you're thinking that decadence ...
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