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NACE cooks at its 2004 confabWith "Xtreme NACE" as its theme, the National Association of Catering Executives kicked off its ... |
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FOOD FOR FETES: BANQUET STATIONS, PLEASE!Food statinos: They're festive, they're fast, and they allow guests to sample a variety of menu items. Add in an action station or two, and they can even... |
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FOOD FOR FETES: MENUS GET DOWN TO BUSINESSAfter several lean years, corporate clients are once again bringing their considerable heft to the table, catering managers say. We're seeing business... |
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GALAS: IDG CREATES A LUXE LOUNGEWith its newly launched catering operation, Los Angeles-based Innovative Dining Group is well positioned as food & beverage provider for some of the city's... |
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CATERERS FACE A FULL PLATE OF CHALLENGES TODAYIt's one thing for an off-premise caterer to survive in a tough economic climate. It's quite another ... ... |
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GUEST ROOM: PATINA'S JOACHIM SPLICHAL'S TIME TO SHINEIt was music to the ears of fine-dining fans when veteran restaurateur/caterer Joachim Splichal in October moved his acclaimed restaurant Patina ... ... |
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FOOD FOR FETES: DUAL MENUS FOR BAR, BAT MITZVAHS MAKE A NICE NOSHMenus for bar and bat mitzvahs pose a continuing challenge for caterers: how to please the palates of everyone ...... |
FOOD FOR FETES: CREATING MENUS FOR OUTDOOR EVENTS
Fresh air and fresh food: Mix them together and you have a recipe for an elegant and memorable outdoor dining experience. Caterers know that creating a menu that will enhance an outdoor setting can present a number of challenges, but ...
...FOOD FOR FETES: HORS D'OEUVRE MAKE NICE BITES
If the term “hors d'oeuvre” brings to mind unimaginative, reheated canapés, take heart: The days of the frozen crab cake ...
...FOOD FOR FETES: GOOD RECEPTIONS
RIGHT BITES
Gavin Marshall, deputy general manager of Leith's, which provides all of the in-house catering for the Queen Elizabeth II Conference Centre in London, cites the more informal, relaxed atmosphere that receptions provide for guests as one of their biggest advantages ......
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