FOOD FOR FETES: SUPER STATIONS
When it comes to presenting food for large groups, stations provide a fun, interactive alternative to passed hors d'oeuvre and plated meals. In this month's column, we look at ...
...FOOD FOR FETES: DESSERT SENSATIONS
With their infinite presentation possibilities and undeniable special occasion associations, desserts are as popular as ever at today's special events. And if you're thinking that decadence ...
...FOOD FOR FETES: SEASON'S EATINGS FOR HOLIDAY MENUS
Caterers and their clients concur: The holidays are no time for dwelling on diets. In line with the ongoing trend, this season will see ...
...FOOD FOR FETES: CALL FOR COCKTAILS
Martinis, margaritas and cocktails with great garnishes — special event guests will drink to that. Special Events Magazine polled top caterers ...
...FOOD FOR FETES: MAZEL TOV FOR MITZVAH MENUS
A constant in bar and bat mitzvah menus is their split personality: one menu for adults and one for teens.
...FOOD FOR FETES: BREAKTHROUGH BREAKFAST BUFFETS
FOR STEPHEN CUMMINGS, breakfast is more a state of mind than a time of day.
...CONFETTI: CATERER GARY ARABIA FINDS A FRIEND
WHEN GARY ARABIA set out to find space to prep food for BMG's Grammy Awards party at New York's cool-but-kitchen-less Gotham Hall, little did he know ...
...GALAS: AN ALIGNMENT OF CATERING STARS
PAULA LeDUC SAYS it's a willingness to work behind the scenes that makes her operation a good bet for partnering with celebrity chefs. “We're coaches for them,” explains the owner of Emeryville, Calif.-based Paula LeDuc Fine Catering. “We don't get in the way of letting them shine.”
...THE LAST WORD: RIDGEWELLS' SUSAN LACZ NIEMANN
When Susan Lacz Niemann saw that the company she had served and loved for 14 years was headed for trouble, she didn't complain — she put her money where her heart was.
...GALAS: HIP TO SHORE
.jpg)
THE EVENT: A high-profile celebrity bash for client Reebok in conjunction with the 2002 American Black Film Festival in Miami. The setting: the ultra-chic Shore Club hotel in balmy South Beach. The big question: “How to brand, but without hitting guests over the head,” says ...
Previous | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | Next
