FOOD FOR FETES: MOVEABLE FEASTS

CLEVER caterers know: One of the best ways to get event guests up and interacting is not to bring the food to them, but to bring them to the food. That's...

GUEST ROOM: CHARLES DORN GIVES THE CLUB CONFIDENTIAL

AFTER 25 years managing private clubs in New York, Charles D. Dorn, CCM, has launched the Dorn Group, offering consulting services for hotels, clubs and...

FOOD FOR FETES: HIGH-END CATERING AT SPORTING EVENTS

THERE'S nothing like sports to work up an appetite especially in spectators. For corporate clients looking to coddle VIP groups, hospitality at premier...

GALAS: ALONG CAME MARY CREATES A LAKER FUNDRAISER THAT IS ALL PLAY

WITH sponsors to accommodate, A-list guests to please and a high-profile client to provide with a profitable party, the Lakers Youth Foundation Casino...

GUEST ROOM: HYATT CATERING'S CHERYL MARTIN'S WINNING WORDS

IT'S a tough award to win. Being named catering manager of the year at Hyatt Hotels means hitting sales targets, winning the support of management and...

GALAS: FRESH FETE FROM EPICUREAN CATERING

MOVING heaven and earth for a wedding client is not the sort of thing most event pros would consider out of the ordinary. Moving trees? Well, that's a...

FOOD FOR FETES: COST-EFFECTIVE CATERING DEPENDS ON A FEW GOOD MENUS

As one San Diego catering director puts it, Many times we have a client who wants to shoot for the moon, but can only afford an asteroid. Here, successful...

AWARD-WINNING CATERERS SAY IT'S A MATTER OF TASTE

THE flowers may be perfect, the wine divine, but in-demand caterers across the country concur: The recipe for a successful party is based on fabulous...

EAT TO THE BEAT GOES ALONG FOR THE RIDE ON THE AMGEN BIKE TOUR

WINNING an elite bicycle race takes stamina, strategy and skill. The same can be said for managing a touring catering operation. British caterer Eat to...

TOOLS OF THE TRADE: BUFFET DECOR AIDS IN STATION BEAUTIFICATION

WANT to take a buffet from just OK to ? These manufacturers and designers offer goods and good advice for putting height, hot hues and wow-factor features...

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