Special Events
From Culinary Capers Catering Juniper Glazed Cedar Baked Salmon with Elderflower Mayonnaise Photo by Image Maker Photographic Studio

From Culinary Capers Catering, Juniper Glazed Cedar Baked Salmon with Elderflower Mayonnaise

Big Caterers List the Big Menu Trends for 2015

In the 8th annual Special Events magazine "25 Great, Big Caterers" list, big off-premise special event caterers list top menu and presentation trends for 2015.

In the 8th Annual Special Events "25 Great, Big Caterers" feature, caterers list trends that run from new tech—how about menus matched to your personality via RFID?—to old-fashioned. Wine dinners are coming back, Mason jars may be going away, and get ready for the reinvention of the cheese ball—in a good way!

Here, excerpts from this year's cover story:

SO THEATRICAL

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