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The crisp Tainori chocolate croquant from the Fairmont The Queen Elizabeth
<p> <em>The crisp Tainori chocolate </em>croquant <em>from the Fairmont The Queen Elizabeth.</em></p>
Catering

From Parfaits to Pies: Best New Event Desserts

Off-premise and hotel caterers share top trends in desserts for special events, which include parfaits and other French desserts along with pies and molecular creations

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