Special Events

Going Places

FRED MCCORD is the new banquet manager for the GRANDOVER RESORT AND SPA in Greensboro, N.C. Call 336/294-1800; www.grandoverresort.com ...

L'ELEGANTE CUISINE in Elk Grove Village, Ill., has hired MEGAN RELAZ as special events coordinator. COLLEEN WALLER has been promoted to special events coordinator: corporate market, and JULIANNA E. NIXON-HANDY has been promoted to director of sales. Call 847/806-0000; www.elegante.net

Baltimore-based TREMONTS has hired JULIE BROWN-EDWARDS as associate director of catering. Call 410/573-8444; www.tremonts.com

HARRIS VAN CLEEF is the new creative associate at PULSE220, located in Southfield, Mich. KELLY DICICCO is the company's new business development director. Call 248/200-3900; pulse220.com

DANIELA FISHMAN has joined the event consulting team at West Orange, N.J.-based wedding and event planning company THE FINISHING TOUCH. Call 973/525-5884; www.thefinishingtouchevents.com

TARYN A. WHITE is the new director of catering for THE HELDRICH, located in New Brunswick, N.J. Call 732/729-4670; www.theheldrich.com.

Do you have a job change to announce? Send information about new hires or promotions in the event industry to staff writer Alexandra Gudmundsson by clicking here.

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