Special Events

Going Places

PAUL REED BOGARDUS is the new executive chef for Benchmark Hospitality's NORTH MAPLE INN, located in Basking Ridge, N.J. Call 908/953-3000; www.northmapleinn.com

ALVARO BELTRANENA is the new director of food and beverage for the ST. CHARLES CONVENTION CENTER, located in St. Charles, Mo. Call 636/669-3009; www.stcharlesconventioncenter.com

LANCE DEAN VELASQUEZ is the new executive chef for GRACE STREET CATERING, based in Alameda, Calif. Call 510/523-1600; www.gracestreetcatering.com

JIM GABLER is the new director of sales and marketing for the RENAISSANCE WORTHINGTON HOTEL, located in Fort Worth, Texas. Call 817/882-1601; www.renaissancehotels.com/DFWDT

DESIGNING EVENTS, located Owings Mills, Md., has hired FREDA RICHARDS as the director of meetings. Call 410/654-5525; www.designingevents.com

SHAY MACDONALD is the new executive chef at GREEN GABLES RESTAURANT, located in Jennerstown, Pa. Call 814/629-9201; www.greengablesrestaurant.com

ALISA BUCK-DUNCAN is the new sales manager for JOSEPH CATERING, located in Minneapolis. Call 612/362-9634; www.josephcatering.com.

Do you have a job change to announce? Send information about new hires or promotions in the event industry to editorial assistant Alexandra Gudmundsson by clicking here.

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