Event services company Whim Hospitality, based in Dripping Springs, Texas, has appointed Ashley Sansalone [at left] as director of sales and marketing.
Chicago-based Total Event Resources has announced the hiring of Neil Christiansen as strategic account manager and Molly Whatley as sales and program assistant. Also, Kelly Elliott has been promoted to creative manager and Anna Aiken to program coordinator.
Olivier Zambaux has been promoted to director of banquets at the Walt Disney Swan and Dolphin Hotel in Lake Buena Vista, Fla.
Gemma Gray has been named executive chef of the Hotel Casa del Mar in Santa Monica, Calif.
Franck Jeandon has joined Searcys at 30 Pavilion Road in London as its executive chef.
One Market restaurant in San Francisco has named three new members to its special events team to expand its private dining program: Serena Collins-Isiah, Nicole Held and Matthew Lamos [above, from left].
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