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Cengage Offers "Dessert Architect" Book for Chefs

Cengage Offers "Dessert Architect" Book for Chefs

New from the Delmar division of Cengage Learning, the book "The Dessert Architect" by chef, teacher and foodservice consultant Robert Wemischner presents 50 detailed, multi-component recipes along with modern plating techniques.

Also offered are suggestions for pairing beverages with desserts, sources for ingredients and an overview of essential tools and equipment.

Full-color photographs of each completed dessert, along with step-by-step process shots, provide a visual reference for the techniques presented.

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