Pauline Parry, founder of Gala Award-winning Good Gracious! Events in Los Angeles, has released her first book: "Food Fun Love: Party Styles."
The 175-page book offers some 100 recipes along with 20 specialty cocktail recipes.
Many of the caterer's signature dishes are featured, including Beef Tenderloin with Yorkshire Pudding, Ahi Tuna Tartare Cones, Shrimp Corn Pancake Parcels, and Mac-and-Cheese Cupcakes.
Along with images of her events, the book includes tips from Parry's years of event experience.
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