The Perfect Puree of Napa Valley offers new flavors in its line of fruit purees. Caramelized Pineapple concentrate adds a smoky note similar to pineapple upside down cake to sorbets, mousses and cocktails. Citrus Sensation is a mix of classic fruit concentrates with a kiss of honeysuckle. Fruit of the Cocoa evokes citrus, lychee and guava, giving a sweet, tropical touch to desserts, seafood sauces and cocktails, while Red Mixed Berry puree blends strawberry, cranberry, blueberry and cherry. Mandarin/Tangerine adds a citrus accent to vinaigrettes, desserts and beverages.