If you smell something burning, it's the catering profession.
Facebook has been on fire with caterers angered by a story in this month's issue of Bon Appetit. The "Starters" article instructs readers that the wa...
Last week marked the one-year anniversary of the loss of a bright light in special events, Richard Carbotti. I was proud to be part of the ceremony at The Special Event just three weeks ago for the presentation of th...