Hollow chocolate bombs melt away when warm sauce is poured over to reveal sweets inside. Chocolate bomb by Best Impressions Caterers.

Three degrees of chocolate coupled with hazelnut flavors burst forth in this intense dessert designed for the chocolate purist, from Best Impressions Caterers, Charlotte, NC.

Chocolate-dipped fruits and pastries are a simple way to add chocolate to a menu.

Using the molds guests filled, a chef creates a chocolate bar while they watch. “Bean to Bar” station by Lisa Dupar Catering.

Guests can follow instructions for choosing add-ins and dark or milk chocolate at the custom chocolate bar station by Lisa Dupar Catering.

Expert planner Michael Cerbelli poses with his chocolate replica, crafted by The Chocolate Genius during Michael Cerbelli's The Hot List™ at The Special Event 2017.

Master chocolatier Amaury Guichon, head instructor and co-founder of The Pastry Academy, uses his skills and creativity to create hyper-realistic chocolate showpieces, a great decoration and focal point for any event. 

What better way to have guests relax than with a chocolate massage?

Get creative with the way you display chocolate, like this chocolate bark hanging from a small, overturned file cabinet. Display by Pinch Food Design.