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Honey strawberry lemonade popsicles.
Manchego ice cream from Chef Jenn Sheppard (Cuisine Solutions). Manchego cheese is the star ingredient in this beautiful and innovative ice cream recipe. The ice cream is made with California milk and heavy cream and served over roasted pears topped with freshly grated hazelnuts.
Almond and honey butter ice cream.
Black grape sorbet.
Frozen grapes in an ice cream cone.
Chilled Mango-Caramelized Onion Soup with Shrimp.
Green grape gazpacho shooters.
Who says cold treats must all be sweet? Here is a chilled California Avocado cucumber soup.
Frozen grape daiquiris.
Toni Roberts, award-winning executive pastry chef at State and Lake Chicago Tavern at The Wit Hotel makes Cucumber Mojito Fro-Yo Pops with fresh cucumber, The Perfect Purée Key Lime Concentrate, mint, and optional dark rum. She also makes sweet and spicy Salted Tamarind Margarita Pops with The Perfect Purée Tamarind, fresh lime, Aleppo pepper and tequila.
Honey watermelon granita with honeycomb.
Honey peach frappuccino.
Bold Catering & Design has an interactive smashed Baked Alaska station where guests watch as an ice cream cookie sandwich is dipped in liquid nitrogen and smashed with a wooden mallet. Once plated, it’s topped with meringue and torched–before being handed back to the guest to add their toppings of choice.
This POOL PARTY station from Pinch Food Design is kept at the perfect temperature in a sous-vide bath. Pictured is mushroom risotto where Guests can grab their jar and shake to emulsify.
Boozy popsicles, such as these from Victoria Lartey-Williams (Victorious Events NYC) in custom flavors are an amazing treat for outdoor events. They can be served in wine glasses to keep it chic and neat and then topped off with your favorite libation for an extra kick. Photo courtesy J&R Photography
A refreshing drink pouch from G Catering. Photo courtesy G Catering
Thailand stir-fried ice cream rolls at freeze pan.
Bring an old-fashioned ice cream cart to your next event so guests can help themselves to gourmet pops with unique flavor combinations and fresh, high-quality ingredients. The easy prep and serve of these gourmet pops makes them all the more fun!
