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Guests dine al fresco at 'rustic elegant' tables as The Terminator looks on. Classic Party Rentals partnered on the event.
The bars feature craft cocktails, specialty teas and house-made sodas.
A selection of house-made sodas.
Chalkboards add to the country/rustic feel. Here, tarragon-spiced sweet tea and watermelon-rosemary lemonade.
A long view of the event space, which sits atop the Grammy Museum.
Chalkboard piggies lead the way to the chef line.
WPC regional chef Michael Pennick (at right) serves guests.
Chefs offer high-quality spins on classic American summer party favorites: grilled rib-eye steaks, beer-can chicken, and hamburgers.
A guest is treated to beer-can chicken.
Sumptuous sides: Pasta, tater tots, and vegetable casserole.
Servers wear custom screened t-shirts (at right).
Salads get the star treatment, presented as beautifully composed small plates.
In its mix of best of backyard grill and trendy market foods, the WPC team puts galvanized steel buckets of garden greens on each table with the instruction to 'Eat Me!' Racks of mini Mason jars hold the greens.
A DJ keeps the event rocking.
And when it's time for dessert, servers tray-pass delectables. Here, grilled pound cake with cherry compote.
And another something sweet: Pretty little pies.
Here, Nutella pudding brulee.
A guest savors red velvet waffles filled with cream cheese mousse.
Guests can depart with a custom screen-printed t-shirt created on-site by Hit + Run.
