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The event for 1,800 hoteliers took place in the existing, fully open to the public lobby and restaurants.
The team set up six areas representing the characters of various wines: "Bold," "Vineyard," "Smoky," "Smooth," "Spicy" and "Vibrant."
The event used the lobby, public restaurant and outlet areas for the reception.
The event team made use of the narrow but tall open space by going high.
The elevator arbor stage featured a pop quartet.
View of the "Vineyard" area.
Another view of the "Vineyard" area.
The six areas featured different menus.
The "Smooth" space offered a relaxing outdoor setting.
Since not everyone is a wine fan, the event also offered a space for whiskey and hookah fans.
The lobby restaurant gets a whole new vibe.
Each space offered a selection of outstanding wines and spirits paired with culinary offerings.
The "Vibrant" area featured a sleek, energizing vibe.
A view of the "Vibrant" space.
Bright blue chairs add to the "Vibrant" vibe.
A central sushi bar anchored "Vibrant."
A classic fruit and cheese buffet.
Acrobatic aerialists served as sommeliers at the Wine Tower Bar.
