What You're Reading: Top Special Events Stories for April 2019 | Special Events

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How to Feed Today’s Demanding Diners

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With so many people following special diets, a free online webinar offers tips for planners to develop menus that suit a wide range of guest needs.

Mardi Gras West: Entire Productions Throws a Mardi Gras Party in San Francisco

Photo by Amy Tolbert

Entire Productions teams with the Bently Reserve to bring Mardi Gras to San Francisco.

PCMA Announces New Data Intelligence Service for Events

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The new service from PCMA is designed to offer concrete insights into business events.

Special Events 2019-2020 Corporate Forecast Sees Growth

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The latest Special Events forecast shows the corporate event marketplace will stay strong in 2019, with a healthy 40 percent of respondent predicting even better business in 2020.

Marvels of Mexico: The Phillips Collection 2019 Gala Celebrates Mexican Culture

Photo by Pixelme Studio

The Phillips Collection once again makes dining a fine art as some 400 guests enjoy a meal among the museum's masterpieces, with a menu saluting the 2019 theme "Mexico: A Land of Beauty."

Desert Drama: AOO Events Turns Up the Heat in Palm Springs

Photo by Rand Larson

AOO Events and ACCESS Palm Springs team up to dream up two hot events in Palm Springs.

The Boys and the Brash: MPI Study Looks at How Events, Meetings Can Serve Diverse Guests

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Although meetings and events now serve males and extroverts best, MPI's new study offers ways to serve a diverse attendee base.

You First: Tips for Serving Special Meals at Events

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With special dishes for special diets in high demand at events, PCMA offers tips for smart service.

Tips for Dealing with Event Boycotts

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With boycotts making headlines, a travel coalition offers tips for event planners under threat.

The Difference Between Being a Professional vs. Being Professional

Holding yourself to professional standards is hard work, but it will make you stand out in the world of all "event professionals."

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