Either kids are becoming more grown up or adults are getting more in tune with their inner child--whatever the case may be, menus are merging at children’s parties.
Some 400 guests are treated to dinner among fine art at the annual Phillips Collection gala.
Entire Productions welcomes spring and shows off its skills with a 'Vernal Equinox' party
Wine can be the star of your event's menu--here's how to make magic happen.
San Francisco's pop-up museum The Color Factory offers plenty of lessons for smart event designers.
Cutting down on food waste at events can mean lower costs and a greener planet.
Patti Shock, Matthew Gucu stress that knowing your attendees is the key to successful events.
These sleek new cocktail shakers will add panache to bar service.