According to Key Winstead, head of New York-based Winstead Group Caterers, news-making menuing at New York parties is a heady mix of Pan-Asian, Moroccan and Indian cuisine, offset by the soothing comfort of American basics...
The outdoor event season is upon us, and with it the need for practical, portable cooking and serving equipment. In this month's Tools of the Trade, manufacturers talk about their top products — and new upgrades — for the on-the-go catering pro...
In difficult times, comfort is key. And in the realm of events, that comfort comes in large part from the caterer's kitchen. In our May cover story, leading off-premise caterers talk about a continuing call for warm service and fresh flavors, as...
When Susan Lacz Niemann saw that the company she had served and loved for 14 years was headed for trouble, she didn't complain — she put her money where her heart was...
RIDGEWELLS CATERERS in Bethesda, Maryland is seeking an experienced Event Designer to become a member of their Sales team...
The event: a high-profile celebrity bash for client Reebok in conjunction with the 2002 American Black Film Festival in Miami. The setting: the ultra-chic Shore Club hotel in balmy South Beach. The big question: "How to brand, but without hitting...
Under the direction of culinary superstar team Joachim and Christine Splichal, Patina Catering provides a rustic 7½-foot pine table complete with linen and unique serving pieces. “Joachim goes to France and Italy usually at least once a year,”...