Demanding clients, tough competition, a skittish economy — the environment for caterers is a challenging one. To see how one operator stays ahead of the pack, this month we interview Stephan Baroni, managing partner and chief operating officer of...
“I WAS BORN TO DO THIS,” says Joann Roth-Oseary. “Like when writers find their voice, and it flows? That is the same as the experience for me with catering.” ...
TWO MAJOR TRENDS define today's catering clients: they demand food that rivals the best of international cuisine, and they yearn for the soothing flavors of home. Successful caterers are those who satisfy both cravings...