A new study from the Center for Biological Diversity shows how plant-based event menus can cut carbon emissions and conserve water.
Special events business news this week includes a big honor for longtime rental leader Charles Neffle.
Today's trend is the tiny martini--it stays cold and the drinker stays sober.
Known for her career educating industry leaders and her disarming candor, the late Patti Shock is saluted by the event profession.
From big corporate events to hip menu trends, here are your favorite Special Events articles from November 2019.
Top caterers share their forecast for event menu trends in 2020.
An alternative to plastic straws, these paper straws are designed to hold up for four hours.
SIx smart steps to help your event sales team meet its goals.
