A lead is one thing--closing the deal is another. Catering expert Meryl Snow shares where your efforts might be falling short and how to get back on track.

Showing the power of event experiences, dinner guests see the disabled in a new light.

These new kraft paper straws are designed to be kind to the environment.

In a rare good-news story from the Fyre Festival, a caterer recoups some of her losses thanks to caring strangers.

Special events business news this week includes a new operations v.p. for Hosts Global.

Cameron Mitchell Premier Events, helmed by managing director/operating partner Melissa Johnson, shares the hot holiday catering trends this year.

Look for a move back to more formal reception traditions, says Brides.