Caterer Tony Laurenson, head of Global Infusion Group, started his career catering for bands on tour; he now oversees a multinational company offering catering, logistics, festivals and consulting.
Special Events' editor Lisa Hurley on better business for big caterers
The ongoing popularity of small plates and guests' desire to try a wide range of food are prompting hotel catering departments to create a wide array of all-appetizer menus for special events.
Goodbye, comfort food; hello, small-plate entrees, big caterers say
Today’s bridal couples want a little bit—or little bite—of just about everything. Caterers are responding to the rise in “à la carte”-style requests in creative ways, with service and presentation playing major...
Atlanta catering chef will promote Georgia products
From barramundi to bulgogi to bhelpuri, caterers share their predictions on what's on its way in, what's on its way out and what's still going strong on event menus