Do you have a big, high-profile event coming up in the next couple of months? If so, one is enough to get massive exposure for your company that can pay dividends for months or even years to come. With a little bit of planning you can use the dig...
Top caterers share food trends for special events in 2015
In one of the clearest signs yet that the economy is improving, nearly 90 percent of human resources professionals say that their companies plan to throw holiday or year-end parties in 2014.
Peers in Britiain's House of Lords insist on their own catering service to protect champagne quality
Consistently publishing on your blog is one of the best ways to drive traffic to your website. But the hardest part is coming up with something new to say week after week after week. Perhaps you’ve tried updating your blog regularly but after a f...
Fresh juices are essentials in special event cocktail recipes today, hotel bartenders say
Although the date 12/13/14 isn't bringing in a landslide of business, it is still shaping up as a strong day for a good holiday party season, special events experts say.
London's Peyton Events helps landmark venue IWM London relaunch with a party for more than 200 guests, showcasing the venue's dramatic new atrium and rooftop terrace. Photos courtesy Peyton Events.
Caterers today offer dessert items that are tray-passed or served at stations, enabling guests to mix and mingle at special events
Special event professionals in Toledo, Ohio, adapt to two-day ban on using the city's water.