Caterer Tony Laurenson, head of Global Infusion Group, started his career catering for bands on tour; he now oversees a multinational company offering catering, logistics, festivals and consulting.
Special Events' editor Lisa Hurley on better business for big caterers
The ongoing popularity of small plates and guests' desire to try a wide range of food are prompting hotel catering departments to create a wide array of all-appetizer menus for special events.
Goodbye, comfort food; hello, small-plate entrees, big caterers say