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Costa Mesa, Calif.-based THE MEMPHIS GROUP announces two new hires in its Memphis Catering & Events division. DAVID HASTIE is the new director and KELLI GROH is the new catering and events coordinator. Call 714/755-1270 ext. 10;

RANDY CRAIG is the new online event manager for CORVENT, based in Portland, Ore. Call 503/594-1979;

ELDORADO HOTEL & SPA, located in Santa Fe, N.M., has hired ALFRED MATTER as the new general manager. Call 800/955-4455;

Washington-based HARGROVE has hired ASHLEY SISKEY as new account executive and TUESDI KNIGHT has a new account management position with the events division. MIKE PROSKA has been promoted to account executive. Call 888/790-9792;

THE RITZ-CARLTON, PALM BEACH, located in Palm Beach, Fla., has hired DAVID MULLEN as chef de cuisine at restaurant Angle. Call 561/533-6000;

RICHARD BEICHNER and PERRY WILEY have joined the VAIL CASCADE RESORT & SPA, located in Vail, Colo., as executive chef and food and beverage director respectively. Call 800/420-2424, or visit

Do you have a job change to announce? Send information about new hires or promotions in the event industry to editorial assistant Alexandra Gudmundsson by clicking here.

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