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The rustic venue is a brick and girder factory that is now a popular event space.
The entry is decorated with fallen timber walls loaded with lanterns, lighting, and decorative accents.
As they enter the venue, guests are offered a chocolate- and bacon-dipped cone of cinnamon roasted nuts.
The welcome cone station.
A closer look.
Elegant lounges make for spaces for relaxing--and show off the client's fabulous furniture.
A view from the mezzanine of the suspended DJ.
Below the DJ-a floating dessert buffet.
Mezzanine with a view ... but how to get people up here?
And the answer: Signage makes sure guests explore upstairs.
Another clever strategy: Guests who go upstairs bring down appetizers clearly labeled where they're from.
To add more excitement to the already familiar event space, the team installs a surprise tent space. The tented outdoor space features a custom-designed video mapping, set to upbeat music.
And what better greeter to herald something new than a seven-foot rubber ducky?
And rubber duckies belong in the water--here, a pretty swimmer shares that duck posole is available here.
And duck nachos, too!
The area not only includes the duck and backdrop, but custom powder-coated bright yellow chafing dishes, craftsman-made custom tables, and rubber-duck shower-curtain table skirting.
Hand-pulled noodles before guests' eyes.
The tented area also includes a Warhol-inspired backdrop.
The paint-by-numbers area features artists transforming a black-and-white space into a colorful room.
The entire tent is video-mapped with abstract imagery set to a fantastic soundtrack.
And in the paint area, paint cans filled with salad.
A rich floral detail.
Hamming it up: The ham station. The servers' t-shirts share what type of ham is offered.
And the delicious result from the ham station.
Do you like jerky? Do you really like jerky?
Here, a wall of jerkies made from various meats.
A guest takes a sample from the help-yourself jerky wall.
Great jerky signage.
A display of wild mushroom canapes.
A trio of slowly rotating leather tabletops and plaid/argyle bases was created for the industrial main floor.
Suspended overhead are chandeliers of ivy and fern.
This “buffet” features six varieties of artisan toasts--from corn and lobster to lamb with minted pesto.
A rustic-chic display.
The Asian station is showcased on vivid red vinyl tabletops.
An appetizer display.
In a fun flip, appetizer stations now serve "breakfast."
Grab an egg cup.
Not your average Pop Tart--instead, broiled goat cheese.
As they depart, all guests receive a Breakfast Box of a fresh-baked biscuit and homemade jam, heirloom tomato frittata, soft-rind cheese, and a canned mimosa.
Inside the "Breakfast Box."
And finally, one surprisingly popular touch that created a lasting impression was having the valets attach rubber duck keychains to guests' keys as a little reminder of their evening.
"This created a huge impact for less than a dollar per car," they say.
