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The annual gala draws guests from Washington's cultural, political, diplomatic and business arenas.
Dinner tables are set in the galleries, with great art close by. Event management was overseen by Keith Costas and Maria Vizcaino of the Phillips Collection with support from Dufour and Co. Productions.
Another view.
The centerpiece gets its close-up.
The mix of table shapes includes this king's table.
A square table features linen secured with oversize nailheads.
Plates feature striking floral designs.
A rich mix of patterns adds verve.
The color pink dominates here.
Blue rules this tabletop.
China in warm tones sets a festive mood.
Here, the rustic plates contrast with the acrylic table.
The "Tabitha" plate from Perfect Settings.
The trending "Marble" look from Perfect Settings.
The "Marble" plate again, on different linen.
The "Jackie" coupe plate from Perfect Settings.
Colored stemware with a twist: two tones.
Plates offer a subtle leaf pattern.
Colorful canapes from Occasions Caterers.
The amuse-bouche: Beetroot tarte Tatin with horseradish foam.
The first course: Ribbons of citrus-cured steelhead trout, finger limes, sea lettuce, golden kiwi, purslane, baby cucumbers, and carrot ginger madeleines.
The main course: Lamb--of course--offered two ways. Here, a double-bone lamb chop with kohlrabi cream, and slow-cooked lamb.
A fun dessert bar.
