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The 1,800 guests move through the venue: the Four Seasons Centre for the Performing Arts in Toronto.
After a dance performance, guests enjoy cocktails. Here, beverage sponsors get their showcase.
A stylish bar in the Isadore and Rosalie Sharp City Room, featuring signature cocktails.
Mark McEwan's North 44 Caters created the menus.
A pretty display.
The 650 gala dinner guests take their seats onstage.
Guests enjoying dinner from North 44.
A long view of the dinner stage--complete with disco balls.
Dinner tables feature disco dancer centerpieces.
A close-up of the disco dancer centerpiece.
After dinner, guests dance onstage.
A shiny selfie station.
The ballet's first soloist Tanya Howard (center) and corps de ballet member Mallory Mehaffey (right) put in an appearance.
The tech team at work.
Worth the wait: the shiny Saks Fifth Avenue valet lounge.
