Attendees represent 18 different states and three countries.
The first course.
Ready to meet
After lunch, the group moves to the meeting room for presentations by top MGM event professionals.
New seating from CORT
Event attendees enjoy a first: the reveal of CORT's newest event seating.
Event essentials from King Dahl
King Dahl (at right), executive director of event design for MGM Resorts Events, gives a presentation on essential elements for every event.
Session breaks feature gorgeous desserts.
Food for Thought
Kathy Springstead, executive director of banquet operations (left), and Kara Schorman, associate director of catering--both from Mandalay Bay-- give the presentation "Food for Thought."
Royal treatment at Mandalay Bay
"Mandalay Bay treated us with such warm hospitality," Kim says. "We felt like kings."
The MGM events team shares how they work together. From left: LynnAnn Martin, vice president of MGM Resorts Event Productions; Belinda Delcamp, floral manager; Linda Paterson, executive director of convention services at Mandalay Bay; Grant Riley, director of sales at MGM Resorts Production Services; Josh Aldama, event manager at MGM Resorts Event Productions; Rachael White, director of special events at MGM Grand Las Vegas; and Brenda Reichert, direction of international events at MGM Resorts International.