Custom invitations from Paper Crew--in gray, of course!
Even the swimming pool showcases the event's hashtag.
Jason Vorse floral
Understated floral from Jason Vorse, floral designer with AOO Events.
A tablescape offers subtle contrasts of texture and muted tones.
String of Pearls strands add a pop of vivid green, complementing white phalaenopsis orchids.
Foods from Taste of Pace
An array of foods from Taste of Pace.
Says founder Pace Webb, "Being a produce-centric company, I love to use seasonal elements to decorate the buffet. In the summer and spring there are all kinds of delicate varieties of flowering herbs. In particular I love the flowering dill and flowering chives. And the bonus is that they're edible, too!"
Nice bites from Taste of Pace.
Spoons as serving vessels
Spoons as serving vessels.
From Superfine Bakery, Rocher truffles topped with 24-karat gold.
Salted chocolate chip cookies
From Superfine Bakery, salted chocolate chip cookies--"Why not?" asks The Little Gray Book's Marcus Anthony Gray.
Fleur de sel caramels
Individually wrapped fleur de sel caramels from Superfine Bakery.
Paint a Model
An artist at work with Paint a Model.
The Replicas entertain
The Replicas entertain with a mix of jazz, swing, bossa nova, rumba and blues.
Luxury DJs owner Richard Martinez rocks the party.
Gray and Merrell
Gray (left) and co-host David Merrell, head of AOO Events and Design Dawgs, pose in front of the step-and-repeat.