Says founder Pace Webb, "Being a produce-centric company, I love to use seasonal elements to decorate the buffet. In the summer and spring there are all kinds of delicate varieties of flowering herbs. In particular I love the flowering dill and flowering chives. And the bonus is that they're edible, too!"
Nice bites from Taste of Pace.
Spoons as serving vessels
Spoons as serving vessels.
From Superfine Bakery, Rocher truffles topped with 24-karat gold.
Salted chocolate chip cookies
From Superfine Bakery, salted chocolate chip cookies--"Why not?" asks The Little Gray Book's Marcus Anthony Gray.
Fleur de sel caramels
Individually wrapped fleur de sel caramels from Superfine Bakery.