Balancing rising costs with client satisfaction is a fine line to walk. On one hand, you must protect your business’s profit margins at all costs. Yet, extreme pricing hikes and surprise fees aren’t a recipe for happy customers.
Self-care often takes a hit during busy season
Leadership tips to improve employee retention
Special Events business news
The biggest and best conference in the industry brings event and catering professionals from around the world together for three days of education, exhibits, and excitement
It’s time to hit the drawing board and get in touch with how you can guide your ideal clients and customers to success.
A few tips for curating the words you use about yourself and your business
Part 4 in our Gala Award feature series
Special Events business news
Use the right tech to streamline and optimize event management
