Arranging Food Beautifully by Susan E. Mitchell, CFE, is a new guide for presenting hot and cold food attractively on trays, buffets and steam table lines. The author shares ideas on how to use color, composition, texture, props and garnishes to...
Companies Join to Form Stellar Event The consolidation of four major U.S. event production firms has resulted in the creation of Stellar Event and Presentation Resources. In May, the Houston-based company took over operations of The Abbey Group ...
MOVING UP Tracey Amernick has joined Evans Hotels Group as catering director for the Bahia Resort Hotel and the Evans Garage Museum. 998 W. Mission Bay Drive, San Diego, CA 92109; 619/539-7722. t Steven Roseman has been hired as sales manager at...