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At Desert Door, attendees chose from a colorful cocktail menu where they tasted sotol from the United States' only sotol distillery. Cocktails included a Ranch Rita (Desert Door Original Texas Sotol, lime, prickly pear, agave), Desert Paloma (Desert Door Original Texas Sotol, grapefruit, grapefruit shrub, agave, lime), Spicy Matador (Desert Door Original Texas Sotol, pineapple, lime, agave), Sotol Sangria (Desert Door Original Texas Sotol, Fall Creek tempranillo, lemon, lime, Bubbs Hill Country seltzer), and Ranch Water (Desert Door Original Texas Sotol, Topo Chico, lime).
Desert Door Distillery's patio is open for customers but can also be booked for private events.
At Vista Brewing, attendees were treated to a flight of beer, some of which features honey made from bees at Vista's apiary!
Attendees learned about Vista's farm, brewery, and multiple event spaces.
The main Tasting Room at Vista Brewing can be rented out for private events.
Banger's Sausage House & Beer Garden is a restaurant with several venue spaces, including a large open courtyard, which makes it an "eventstaurant."
Attendees tasted beer from Banger's massive selection—200 taps, the largest in Texas.
Nothing told attendees "Welcome to the South" like a Country Western music performance!
Attendees enjoyed beer samples and live music in the cozy atmosphere of The Stay Put Brewery.
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