A wedding calls for floral, fine food and a fabulous white dress, but bright lights bring more personality to the party. It's only in the past few years that wedding clients have come to see the power of brilliant lighting, says Ira Levy of New...

As reported last week in Eventline, the stage is set for a slew of events aimed at making the most of Saturday's momentous date: 7/7/07...

SINCE the opening of Atlantis in 1995, Pennsylvania-based event expert Harith Wickrema has produced nearly 100 events at the Bahamian resort. So familiar with the property is the president of Willow Grove, Pa.-based Harith Productions that he...

MANY young girls dream of fairy tale weddings complete with big gowns, a bevy of bridesmaids and bouquets tossed over the shoulder. But what happens when a bride's attitude is “Been there, done that”? For the growing population of adults who have...

I LOVE my husband, I love being married, but — given the chance — I'd love to redo my wedding...

BEAUTIFUL brides, gracious guests, fabulous food — that's what weddings are made of. That, and cicada infestations, alligators and clueless caterers. Party rental pros have seen some wacky weddings, and here they share their stories of matrimonial...

OF the many traditions associated with weddings, cake is one of the sweetest. Still, wedding cake has seen some competition the last few years from its tiny counterpart, the cupcake. Some couples even forgo cakes altogether — both tiered and...

“Extraordinary Weddings” by renowned event producer Colin Cowie showcases the author's favorite ceremonies. The pink suede-covered book features large color photos of the nuptials he's crafted, ranging from ceremonies in romantic locales such as...

WITH a formal education in hospitality management and floral design, it was only natural that Joyce Scardina Becker, CMP, would eventually wind up in the world of events. But the owner of San Francisco-based Events of Distinction says it's her...