The culinary world is once again poised with exciting and innovative food trends. With a focus on sustainability, complex flavors, and health, the year ahead promises to be a gastronomic adventure like no other.
“Trends—what do they mean, and why? This is a question that is often asked and is always hard to answer, especially in our industry,” says Todd Annis (Cru Catering). “It depends on who you are and what position you hold.”
Here is a sampling of 2024 food trends:
- Plant-powered revolution
- Count on cacao
- Bowl them over
- Sweet heat
- Fin and fancy free
- Function over fashion
- Macadamia’s magic moment
To learn more about each food trend, click here to read the full article from Catersource.
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