Special Events

TSE14 - Say Good-Bye to Rubber Chicken - Restaurant Trends in Hotel Catering

From The Special Event 2014
Say Good-Bye to Rubber Chicken - Restaurant Trends in Hotel Catering
 
Description
Learn the "How-To's" of incorporating exciting, current food movements into your Banquet Menus, expand your teams creativity using hot restaurant trends while erasing pre-conceived notions about "Hotel Catering". Use easy value adds to lift menus from mundane to in-demand.
 
Speakers:
Cabrin Kelly-Hale
Catering Area Sales Leader AZ/NV
Marriott International
 
Steven Kuentz
Catering Area Sales Leader Orange County, San Diego & CA Desert
Marriott International
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