Special Events

Going Places for Oct. 12, 2005

Atlanta-based BOLD AMERICAN CATERING has hired NORAH DE BEKKER as corporate sales manager, STACY ZEIGLER as director of sales and TODD ANNIS as executive chef. Call 404/815-1178; www.boldamerican.com

ELIZABETH SAMIA has been hired as marketing and sales representative at BLUEFIN EVENTS in Belmont, Mass. Call 617/489-7258; www.bluefinevents.com

AL MARRA has joined Washington-based event management firm HARGROVE INC. as chief financial officer. Call 301/306-4665; www.hargroveinc.com

The METRO TORONTO CONVENTION CENTRE has appointed RICHARD WILLETT as vice president of food & beverage services. Call 416/585-8106; www.mtccc.com

DIRK FLANIGAN has joined Chicago-based catering and event planning company BLUE PLATE as executive chef, where he will oversee the company’s four divisions. Call 312/421-6666; www.blueplatechicago.com

LINDA DI MEGLIO has been named general manager of RESTAURANT ASSOCIATES AT THE KENNEDY CENTER in Washington. Call 202/416-8571; www.restaurantassociates.com

Newport Beach, Calif.-based event and meetings management company AMBASSADORS LLC has named DAVID WHEELER as business development manager in the company’s Chicago office. Call 888/200-2637; www.ambassadors.com

KATI SCHWABE has been named director of conference services at the ANTLERS AT VAIL HOTEL in Vail, Colo. Call 800/843-8245; www.antlersvail.com

ASIM IBRAHIM has been named assistant food & beverage director at the ORLANDO WORLD CENTER MARRIOTT RESORT AND CONVENTION CENTER in Orlando, Fla. Call 800/621-0638; www.marriottworldcenter.com.

Do you have a job change to announce? Send information about new hires or promotions in the event industry to Special Events Magazine assistant editor Kelly Wardle at [email protected].

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