TSE14 - Say Good-Bye to Rubber Chicken - Restaurant Trends in Hotel Catering

From The Special Event 2014

Say Good-Bye to Rubber Chicken - Restaurant Trends in Hotel Catering

 

Description

Learn the "How-To's" of incorporating exciting, current food movements into your Banquet Menus, expand your teams creativity using hot restaurant trends while erasing pre-conceived notions about "Hotel Catering". Use easy value adds to lift menus from mundane to in-demand.

 

Speakers:

Cabrin Kelly-Hale

Catering Area Sales Leader AZ/NV

Marriott International

 

Steven Kuentz

Catering Area Sales Leader Orange County, San Diego & CA Desert

Marriott International