From The Special Event 2014
Say Good-Bye to Rubber Chicken - Restaurant Trends in Hotel Catering
Learn the "How-To's" of incorporating exciting, current food movements into your Banquet Menus, expand your teams creativity using hot restaurant trends while erasing pre-conceived notions about "Hotel Catering". Use easy value adds to lift menus from mundane to in-demand.
Catering Area Sales Leader AZ/NV
Catering Area Sales Leader Orange County, San Diego & CA Desert