Catering

New two- and three-tier stainless steel stands add style to buffets.

Plastics straws are in the cross hairs in public outrage over pollution, and the hospitality industry is at work to respond.

With F&B costs now up to 20 percent of overall event budgets, planners are turning to new techniques to hold the line.

This rolling sous vide cart is designed to make the cooking technique easier for on-site catering prep.

The high-end book showcases the renowned caterer/designer's illustrious career.

Either kids are becoming more grown up or adults are getting more in tune with their inner child--whatever the case may be, menus are merging at children’s parties.