If you ask winners of the Gala Awards-given annually by Special Events Magazine at The Special Event trade show-how it feels, many will tell you it's when they knew they had "arrived" in the event industry...
A series of grand openings for a superstore chain included a fashion show at each of its 100 new locations. For each show, Richard Taylor-technical director and event specialist for Best of the Best, a special event...
As vice president of special events for Fox Family Worldwide advertising sales, Connie Valvano believes in the power of the Power Rangers and Angela Anaconda-all characters on television shows broadcast by the company...
ISES CPD 2000 to Feature Top Industry Professionals Industry leaders and Certified Special Events Professionals are slated to teach at the International Special Events Society's annual Conference for Professional...
Hotels Profit From Online Bookings Hotel companies that aren't riding the Internet wave of online booking could lose business to hotels that do offer the service...
Hotels Profit From Online Bookings Hotel companies that aren't riding the Internet wave of online booking could lose business to hotels that do offer the service...
Our annual review of catering trends reveals that guests no longer want fancy, formal, fussed-over food. Caterers tell Special Events Magazine how they are creating fare that is fresh, vivid and clean...
John Svensson, managing director of Regency Caterers by Hyatt in Chicago, says catering has changed dramatically since he started in the business almost 30 years ago...
NACE Charters New Chapter The National Association of Catering Executives hosted its annual leadership conference Jan. 6-8 in Baltimore for 110 members representing 46 chapters...
