As a foodie, I have been worried about the restaurant industry, wondering how to support my favorite small businesses, local haunts and friends who are chefs, waitstaff and bartenders. As an event producer who specializes in food and beverage, I’ve been contemplating “what now?” and how do we accommodate our guests while maintaining social distancing?
Register to view the full article
By registering for Premium Content on Special Events, you can gain instant, insider access to news, articles and reports created just for special event professionals. Registering is FREE, easy and quick, and it helps us develop better editorial for you.