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Catering at Events in the Wake of COVID-19

Catering pro Abby Borden suggests innovative ways to serve event guests safely.

As a foodie, I have been worried about the restaurant industry, wondering how to support my favorite small businesses, local haunts and friends who are chefs, waitstaff and bartenders. As an event producer who specializes in food and beverage, I’ve been contemplating “what now?” and how do we accommodate our guests while maintaining social distancing?

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