According to Key Winstead, head of New York-based Winstead Group Caterers, news-making menuing at New York parties is a heady mix of Pan-Asian, Moroccan and Indian cuisine, offset by the soothing comfort of American basics...
The outdoor event season is upon us, and with it the need for practical, portable cooking and serving equipment. In this month's Tools of the Trade, manufacturers talk about their top products — and new upgrades — for the on-the-go catering pro...
In difficult times, comfort is key. And in the realm of events, that comfort comes in large part from the caterer's kitchen. In our May cover story, leading off-premise caterers talk about a continuing call for warm service and fresh flavors, as...
When Susan Lacz Niemann saw that the company she had served and loved for 14 years was headed for trouble, she didn't complain — she put her money where her heart was...