John Svensson, managing director of Regency Caterers by Hyatt in Chicago, says catering has changed dramatically since he started in the business almost 30 years ago...
Our annual review of catering trends reveals that guests no longer want fancy, formal, fussed-over food. Caterers tell Special Events Magazine how they are creating fare that is fresh, vivid and clean...
John Svensson, managing director of Regency Caterers by Hyatt in Chicago, says catering has changed dramatically since he started in the business almost 30 years ago...
The melting pot cooks for caterers In the United States, nearly 8 percent of residents are foreign-born. As a result, a "traditional" wedding feast could include anything from chicken breast and wedding cake to dim sum and shark fin soup...
IN A WAY, everyone in the special event industry is a caterer. I say this because the definition of "caterer" is "a person who supplies what is required or desired." ...
Good Gracious! Catering and Events Los Angeles A late-night party on the shores of Monte Carlo, held in conjunction with the World Music Awards, kept the crowd of 700 going 'til 5:30 in the morning. The caterer "bought out" a local cafe to make...
Don't Leave the Restaurant Without It In an effort to boost catering revenue for restaurants, American Express has launched the Catering and Private Party Program, a business-building marketing campaign available to restaurants that accept...