Everline Resort & Spa, a spacious year-round mountain resort in North Lake Tahoe, announces Matt Hale as Executive Chef. Hale returns to the property after working in multiple culinary positions at the resort nearly 20 years ago. In his position, Hale will oversee the resort’s food operations, from managing the curation of menus at the on-site restaurants to managing banquet operations for meetings and events. He attended South Lake Tahoe Community College where he received his degree in culinary arts. Following his graduation in 2003, Hale worked at multiple South Lake Tahoe restaurants including Mendocino, a popular fine dining Italian restaurant. In 2006, he moved to the Truckee area and began working as the Sous Chef at Six Peaks Grille at Everline, then named Resort at Squaw Creek. He quickly progressed his career at the resort with multiple promotions to Banquet Chef and then to Executive Sous Chef. Following his time at Everline, Hale moved to Skamania Lodge, in the scenic Columbia River Gorge, where he worked as Executive Chef for more than six years. He then moved back to the Lake Tahoe area where he held the role of Executive Chef at the Tahoe Donner Association.
