Bianca Dickey has joined Loews Boston Hotel as catering sales manager.
Dana Lambersky has been promoted to director of convention services for Mohegan Sun in Uncasville, Conn.
Kari Morehead has been named special events and partnerships coordinator for the New Orleans Ernest N. Morial Convention Center.
The Los Angeles Convention Center and in-house caterer Taste of L.A. by Levy Restaurants repurposed more than 800 meals from two Grammy Week events to serve several Los Angeles-based nonprofit organizations (above). The LACC Levy team partnered with Musically Fed to donate unused meals from the 2020 MusiCares Person of the Year benefit gala and the Grammy Celebration to the Los Angeles Mission, the Midnight Mission, and Good Shepherd Center for Homeless Women & Children.
Ashburn, Va.-based Fortessa Tableware Solutions announced today that it is consolidating its Rental Resource Partners activity into Fortessa Tableware Solutions. "Transitioning our name within the events industry to Fortessa Tableware Solutions allows us to emphasize what our company is known for: providing our customer’s trend-driven products that help them stand out and delivering approachable elegance at a superior value.” said Scott Hamberger, CEO of Fortessa Tableware Solutions.
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