No finer authority than Brides magazine is sharing its 2019 forecast for wedding menus. What’s hot: a more formal approach to presentations:
Playful dessert stations and reverting back to formal tradition reception settings are ideas that some of the industry’s top experts are anticipating in the coming year. If you’re planning on tying the knot in 2019, consider these delicious ideas—from cocktail hour hors-d'oeuvres to black-tie setups—that are sure to be as delightful as they are memorable.
“We see our clients starting to really have fun with cocktail hour hors-d'oeuvres,” says Cassy Anderson, founder of Cassy Rose Events. Present your guests with something unexpected either in flavor profile or presentation (or both!). “These ceviche push-pops from Forte Belanger are just as delicious as they are fun to eat!” Anderson adds … Brides