Creating an event menu is more challenging than ever, with some planners reporting that more than half of attendees request dishes for special diets. Food allergies, restrictions and preferences all come into play, challenging planners to make their guests feel welcome and safe.
“I Can’t Eat That! The Meeting Planners Guide to Planning Safe and Inclusive F&B” is a free webinar from our sister publications group, MeetingsNet, covering topics such as:
- How to manage diverse dietary requirements in the planning and registration process to avoid last-minute hassles and unhappy attendees
- Tips on working with the venue to ensure that nonstandard meals are flavorful and banquet servers get the right meal to the right person.
- Understanding the legal responsibilities and risk management implications of an F&B program
The 70-minute webinar is free to view on demand; just click here.