Landmark Los Angeles restaurants—both in business and out—are saluted in George Geary's book "L.A.'s Legendary Restaurants: Celebrating the Famous Places Where Hollywood Ate, Drank and Played." A former pastry chef for the Walt Disney Co. and IACP Culinary Professional of the Year, Geary offers a 272-page book with a wealth of photos, anecdotes and recipes. Recipes include the Crabmeat Cocktail from Ciro's, a favorite haunt of Lucille Ball, to Goat Cheese Pizza from the original Spago on Sunset Boulevard.
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